Green Ribbon Noodles with Salmon Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 packet salmon, frozen
- 250 g ribbon pasta, reen
- 1 cup cream
- 1 cup sour cream
- salt and pepper
- Dill, dried
- garlic
Print Recipe
Pin Recipe Instructions
- Mix the cream and sour cream, season and put in a saucepan. Add frozen (!) Salmon and let thaw over a low flame. In the meantime, cook the noodles al dente with a little salt. When the salmon has disintegrated in the sauce (stir every now and then), add seasoning.
- Serve the sauce with the pasta.
About Editorial Staff
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