Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 packet salmon, frozen
- 250 g ribbon pasta, reen
- 1 cup cream
- 1 cup sour cream
- salt and pepper
- Dill, dried
- garlic
Print Recipe
Pin Recipe Instructions
- Mix the cream and sour cream, season and put in a saucepan. Add frozen (!) Salmon and let thaw over a low flame. In the meantime, cook the noodles al dente with a little salt. When the salmon has disintegrated in the sauce (stir every now and then), add seasoning.
- Serve the sauce with the pasta.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below