Green Salad with Lemon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head lettuce (green lettuce)
- 1 tablespoon vinegar or lemon juice
- 3 tablespoon oil
- 1 pinch (s) salt
- Sugar, to your own taste
- Dill, fresh or frozen
- 1 lemon (s)
Print Recipe
Pin Recipe Instructions
- Wash the lettuce and pluck it into bite-sized pieces.
- Prepare the vinegar / oil marinade and season to taste, add the dill.
- Now peel the lemon and cut into small cubes.
- Mix everything well.
About Editorial Staff
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