Green Salad with Mozzarella and Melon

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

150 g lettuce, mixed reen (e.. lettuce and frisée)
500 g melon (s), (net melon, alternatively honeydew melon)
1 scoop mozzarella di Bufala
4 stems mint
2 tablespoon lemon juice
2 teaspoons honey
5 tablespoon olive oil
some salt and pepper, more colorful, from the mill

Instructions

Mix the lemon juice with honey, salt and pepper. Beat in the olive oil.
Clean the lettuce, roughly pluck, wash and carefully spin dry. Peel and core the melon and cut into 2 cm pieces. Cut the mozzarella into large pieces. Strip the mint leaves from the stems.
Mix the lettuce, melon, mozzarella and mint in a bowl and fold in the dressing.
Goes well with pan-fried or grilled food. Serve with baguette.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.