Salads ›

Green Salad with Pomegranate

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 head lettuce
  • 1 lemon (s)
  • 1 tablespoon sugar
  • 1 teaspoon vinegar
  • 200 ml cream
  • 1 pomegranate
  • salt and pepper
Green Salad with Pomegranate
Green Salad with Pomegranate

Instructions

  1. Wash the lettuce and pluck it into bite-sized pieces. Squeeze the lemon and mix the juice with vinegar, sugar, salt and pepper. Then slowly pour in the cream while continuing to stir until a creamy sauce is formed. Pour the sauce over the salad. Halve the pomegranate and remove the seeds. Then sprinkle these over the salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below