Summary
| Prep Time | 20 mins |
| Cook Time | 7 mins |
| Total Time | 27 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 head lettuce
- 12 shrimp (s)
- olive oil
- 1 mustard, milder (e.g. Dijon mustard)
- 0.5 teaspoon ½ honey
- 0.5 ½ lemon (s), add the juice
- salt and pepper
- 4 nasturtium leaves
- 4 nasturtium flowers
Print Recipe
Pin Recipe Instructions
- First wash the lettuce and pluck it into small pieces. Fry the prawns in a pan. Meanwhile, prepare the dressing with oil, mustard, honey, lemon juice, salt and pepper.
- Mix the salad with the dressing in a bowl and arrange on four plates. Place the fried prawns on top. The cress leaves and flowers are particularly decorative on top.
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