Drinks

Green Smoothie with Mango and Coconut Water

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 180 g mano pulp, ripe
  • 0.5 ½ apple
  • 1 handful lettuce
  • 1 handful baby spinach
  • 280 ml coconut water
  • 1 tablespoon chia seeds
  • possibly non-carbonated mineral water
Green Smoothie with Mango and Coconut Water
Green Smoothie with Mango and Coconut Water

Instructions

  1. Cut the washed half apple with the peel and core without the blossom into pieces, peel the mango and remove the pulp from the core (cut into a diamond shape and remove horizontally from the core with a knife), it should be approx. 180 g. Put both in the blender.
  2. Wash the lettuce and spinach and put in the blender along with the remaining ingredients for the fruit. Either select the Green Smoothie program or mix everything at the highest level for about 1.5 - 2 minutes.
  3. Drink immediately, otherwise the smoothie will thicken due to the swelling chia seeds. Otherwise, add a little still water.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below