Green Smoothie with Mango and Tangerine

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

50 g spinach, frozen
0.5 ½ mango (s)
2 mandarin (s)
150 ml water

Instructions

I always let the frozen spinach thaw a little in the microwave first. Peel the mango and cut into small pieces. Peel the two mandarins, roughly remove the whites and divide the pulp into the individual pieces.
Put the spinach, mango and mandarins in the blender and mix well. Then add the water and mix again briefly.
Depending on your preference, more or less water can of course be added or this can be replaced by juice, e.g., orange or pineapple, can be replaced.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.