Green Smoothie with Persimmon, Banana, Kale and Carrot

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 3)

Ingredients

1 large sharon fruit (also known as persimmon or kaki)
2 small bananas, approx. 00 g
50 g carrot (s)
120 g kale
450 ml oat drink or almond drink
0.5 ½ teaspoon, leveled turmeric powder
160 g coconut yourt (yourt alternative)
1 tablespoon linseed oil, chia oil or walnut oil

Green Smoothie with Persimmon, Banana, Kale and Carrot

Instructions

Wash the kale, remove the stalk and chop it roughly. Wash the persimmon, remove the flower and cut into small pieces with the peel. Possibly peel, sometimes contains bitter substances. Peel and cut the bananas and carrots.
Put all ingredients, except oil, in a high-performance mixer and mix for approx. 1.5 - 2 minutes on a high level. Add the oil and mix everything again briefly.
The amount makes about 4 small glasses. If you don`t want it vegan, you can also use normal yogurt.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.