Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g spinach leaves, without the coarse stems
- 1 avocado (s)
- 1 large banana (s)
- 500 ml almond milk (almond drink), unsweetened
- possibly agave syrup, to taste
Print Recipe
Pin Recipe Instructions
- Wash the spinach, drain well and cut into strips. Puree together with the peeled and pitted avocado, the banana pulp and the almond milk in a blender. Sweeten with agave syrup to taste.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below