Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 small onion (s)
- 4 tablespoon soup vegetables, finely chopped
- 400 ml water
- 2 teaspoons vegetable stock
- 3 tablespoon green spelled, ground
- 50 ml cream
- salt
- nutmeg
- fat
Print Recipe
Pin Recipe Instructions
- Cut the onion into small cubes and fry in a little fat. Add the finely chopped soup vegetables and deglaze with water. Now season with broth, salt and nutmeg and bring to a boil. Stir in the green spelled flour with a whisk and add the cream. Let everything simmer for about 5 minutes.
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