Green Spelled – Vegetable Stew
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g reen spelled, (whole rain)
- 500 g potato (s)
- 200 g carrot (s)
- 100 g kohlrabi
- 150 g cauliflower
- 150 g broccoli
- 2 leeks
- 1 onion (s)
- 2 cloves garlic
- 1 ½ liter vegetable stock
- 1 ½ liter beef broth
- 2 tablespoon olive oil
- 4 sausages, Mettenden, smoked
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Green spelled is spelled that has been harvested in a semi-ripe state. The grains are kilned in beech wood smoke, which creates a characteristic, spicy and hearty aroma. Green spelled is traditionally grown in the Swabian and Franconian Alb.
- Simmer green spelled in a liter of stock for 40 minutes and set aside.
- Peel the potatoes, carrots and kohlrabi and cut into 5 mm cubes. Cut the cauliflower and broccoli into tiny florets. Cut the leek into fine rolls, broccoli stem, onion and garlic into tiny cubes. Cut the meatloaf into rolls.
- Heat the olive oil in a sufficiently large stock pot and sauté the leek, onion and garlic. Add the potatoes, carrots and sausages, sauté as well, deglaze with the two broths and bring to the boil.
- After 5 minutes of cooking, add the green kernels with the broth, kohlrabi, cauliflower and broccoli, mix well and cook for another 5 minutes.
- Season to taste with pepper. Salt probably won`t be needed, that`s what the two broths bring with them.
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