Green Spinach and Peach Smoothie

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 3)

Ingredients

125 g spinach leaves, fresh
300 g peach (s)
175 g cucumber (s)
100 ml mineral water, still (alternatively tap water)
2 tablespoon lemon juice, freshly squeezed
1 pinch vanilla, ground real

Instructions

Wash fruit and vegetables well, dry them and roughly chop them. Mix together with the other ingredients in a blender to make a creamy smoothie and best enjoy immediately.
If you don`t use everything right away, you can keep the rest in the brown glass bottle in the refrigerator for a maximum of 24 hours.
The specified amounts are sufficient for approx. 3/4 liters of fresh smoothie.
The smoothie has a very mild and only slightly sweet taste. If you like it sweeter, you can sweeten with a little ripe banana, dried dates or agave syrup.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.