Greetings from Kitchen with Garlic and Anchovy Fillets

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 cloves garlic)
  • 18 anchovies, pickled from the jar
  • 3 teaspoons mayonnaise
  • Parsley, smooth, chopped
Greetings from Kitchen with Garlic and Anchovy Fillets
Greetings from Kitchen with Garlic and Anchovy Fillets
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Instructions

  1. Cover an amuse gueule spoon with thinly chopped garlic leaves. Top each with three marinated anchovy fillets. Put some mayonnaise on top. Sprinkle with chopped parsley on top.

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