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Greetings from Kitchen with Garlic and Anchovy Fillets

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 cloves garlic)
  • 18 anchovies, pickled from the jar
  • 3 teaspoons mayonnaise
  • Parsley, smooth, chopped
Greetings from Kitchen with Garlic and Anchovy Fillets
Greetings from Kitchen with Garlic and Anchovy Fillets

Instructions

  1. Cover an amuse gueule spoon with thinly chopped garlic leaves. Top each with three marinated anchovy fillets. Put some mayonnaise on top. Sprinkle with chopped parsley on top.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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