Summary
| Prep Time | 10 mins |
| Total Time | 1 min |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 10 steak (s)
- 2 tablespoon tomato paste
- 1 tablespoon paprika pulp
- 2 ½ tablespoon paprika powder, noble sweet
- 250 ml oil
- 1 teaspoon thyme
- 1 teaspoon chilli flakes
- 1 tablespoon garlic, chopped
- 2 onions)
- 4 tablespoon parsley, chopped
- salt
- Pepper, coarsely ground
Print Recipe
Pin Recipe Instructions
- Finely grate the onion and mix with the remaining ingredients.
- Turn the steaks in the marinade and work with the steaker, or perforate them with a fork or a sharp knife.
- Place in a closed bowl or saucepan with a lid in the refrigerator overnight and put on the grill the next evening.
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