Grill Marinade for Tender Pork Neck Steaks
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 2 kg pork neck, sliced
For the marinade:
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 tablespoon paprika powder, noble sweet
- 1 tablespoon thyme, rubbed
- 6 piece (s) bay leaves, crumbled
- 3 clove (s) garlic, pressed through
- 15 juniper berries, crushed
- 200 ml vegetable oil
- 200 ml olive oil
Print Recipe
Pin Recipe Instructions
- Put all the ingredients for the marinade in a bowl and stir well. Put in the steaks, they must be covered, add a little more oil if necessary. Let rest in the refrigerator overnight, then the meat will be very tender.
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