Grill Vegetables

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 bell peppers, red, yellow, green
  • 2 tomato (s)
  • 2 onions)
  • 1 zucchini
  • 1 tablespoon soy sauce
  • 1 dash Tabasco
  • lots salt and pepper
  • 1 tablespoon spice mixture (grill spice)
  • 1 bunch herbs your choice, fresh
  • 1 dash olive oil
Grill Vegetables
Grill Vegetables

Instructions

  1. Cut the vegetables into small pieces (not too small), mix with the spices, herbs and sauces in a bowl and marinate for half an hour. Then grill in a bowl or grill pan for about 10 minutes.
  2. You can vary it great, for example with the herbs (flat-leaf parsley goes very well) or potatoes with it, then it is more filling. We like to just eat it with a piece of bread.

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