Side Dishes

Grill Vegetables

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 bell peppers, red, yellow, green
  • 2 tomato (s)
  • 2 onions)
  • 1 zucchini
  • 1 tablespoon soy sauce
  • 1 dash Tabasco
  • lots salt and pepper
  • 1 tablespoon spice mixture (grill spice)
  • 1 bunch herbs your choice, fresh
  • 1 dash olive oil
Grill Vegetables
Grill Vegetables

Instructions

  1. Cut the vegetables into small pieces (not too small), mix with the spices, herbs and sauces in a bowl and marinate for half an hour. Then grill in a bowl or grill pan for about 10 minutes.
  2. You can vary it great, for example with the herbs (flat-leaf parsley goes very well) or potatoes with it, then it is more filling. We like to just eat it with a piece of bread.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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