Grilled Beef Kebab

by Editorial Staff

Grilled kebab turns out to be very tasty and aromatic. If desired, pour over with liquid smoke.

Summary

Prep Time	15 mins
Cook Time	6 mins
Total Time	21 mins
Course	Main Dish

Ingredients

Instructions

Reheat the broiler with a wire rack 10 cm away from the heat source. Cover the heat-resistant form with foil.
Chop garlic and rosemary, salt. Using a knife blade, knead this mixture, convert it into a paste.
Transfer to a bowl, add oil, salt and pepper. Mix well.
Cut the meat into 3 cm pieces. Transfer to the garlic mixture, mix well.
String 3 pieces of meat on each skewer. Put skewers with meat on a baking sheet. Bake for 4-6 minutes.
Meanwhile, in a bowl, mix sour cream and horseradish, salt and pepper. Serve the meat with the sauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.