Grilled Beef Kebab
by Editorial Staff
Grilled kebab turns out to be very tasty and aromatic. If desired, pour over with liquid smoke.
Ingredients
- Garlic – 2 cloves
- Rosemary (leaves) – 2 tbsp
- Salt and pepper to taste
- Olive oil – 1 tbsp
- Beef (neck) – 750 g (about 3 steaks)
- Sour cream – 1/2 cup
- Horseradish – 1 tbsp
- Skewers – 8 pcs.
Directions
- Reheat the broiler with a wire rack 10 cm away from the heat source. Cover the heat-resistant form with foil.
- Chop garlic and rosemary, salt. Using a knife blade, knead this mixture, convert it into a paste.
- Transfer to a bowl, add oil, salt and pepper. Mix well.
- Cut the meat into 3 cm pieces. Transfer to the garlic mixture, mix well.
- String 3 pieces of meat on each skewer. Put skewers with meat on a baking sheet. Bake for 4-6 minutes.
- Meanwhile, in a bowl, mix sour cream and horseradish, salt and pepper. Serve the meat with the sauce.
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