Grilled Chicken Wings

by Editorial Staff

If you love picnics, then this recipe is for you. Grilled chicken wings are ideal. Prepare quickly, eaten even faster.

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Appetizer
Servings (Default: 3)

Ingredients

Chicken wings – 700 g
Soy sauce – 4 tbsp
Dessert wine – 4 tbsp
Sugar – 1 tbsp
Vegetable oil – 1 tbsp
Lemon – 0.5 pcs.
Cilantro greens – 0.5 bunch
Ground ginger – 0.5 teaspoon (to taste)
Salt – 1 teaspoon (to taste)

Instructions

Rinse chicken wings, salt.
Mix soy sauce with wine, ground ginger and sugar, bring to a boil, remove from heat.
Dip the chicken wings in the prepared sauce.
Place on a greased wire rack.
Fry the wings over coals until tender, periodically pouring the remaining sauce.
Grilled chicken wings are ready.
Wash the lemon, cut into slices. Wash the cilantro greens. Cut the pickled ginger into thin slices. Put the finished wings on a dish, garnish with cilantro sprigs, lemon slices and ginger slices.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.