Grilled Chicken Wings
by Editorial Staff
If you love picnics, then this recipe is for you. Grilled chicken wings are ideal. Prepare quickly, eaten even faster.
Servings: 3
Cook: 40 mins
Ingredients
- Chicken wings – 700 g
- Soy sauce – 4 tbsp
- Dessert wine – 4 tbsp
- Sugar – 1 tbsp
- Vegetable oil – 1 tbsp
- Lemon – 0.5 pcs.
- Cilantro greens – 0.5 bunch
- Ground ginger – 0.5 teaspoon (to taste)
- Salt – 1 teaspoon (to taste)
Directions
- Rinse chicken wings, salt.
- Mix soy sauce with wine, ground ginger and sugar, bring to a boil, remove from heat.
- Dip the chicken wings in the prepared sauce.
- Place on a greased wire rack.
- Fry the wings over coals until tender, periodically pouring the remaining sauce.
Grilled chicken wings are ready.
- Wash the lemon, cut into slices. Wash the cilantro greens. Cut the pickled ginger into thin slices. Put the finished wings on a dish, garnish with cilantro sprigs, lemon slices and ginger slices.
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