Summary
| Prep Time | 5 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.5 ½ chicken
- 3 tablespoon olive oil
- 8 tablespoon herbs Provence
- 1 teaspoon, heaped salt
Print Recipe
Pin Recipe Instructions
- Clean and dry the half chicken.
- Mix the olive oil with a little salt and then mix in the herbs of Provence. Spread the marinade generously over the chicken.
- Grill on the gas grill for about 1 hour and 30 minutes until everything is browned and crispy.
- Tip:
- I prefer organic chicken.
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