Grilled Chilli – Zucchini
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small zucchini
- 1 tablespoon honey
- Chilli pepper (s), ground or freshly chopped
- 1 tablespoon oil (garlic oil)
Print Recipe
Pin Recipe Instructions
- Cut the zucchini into 2 cm thick slices, use a teaspoon to remove some of the pulp from the middle of the slice (but do not pierce). Put a little honey in the recess and sprinkle with a little chilli. If you like it spicy, you will of course use more accordingly. Brush the aluminum dish with the garlic oil, put in the zucchini slices and grill for about 10 minutes.
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