Grilled Duck Skewers
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 piece (s) duck breast (each 350 - 400 g)
- 1 pineapple
- 3 red pepper (s)
- 2 onions)
- olive oil
- Black pepper from the mill
- salt
- Spice mixture (Chinese spice)
Print Recipe
Pin Recipe Instructions
- Rinse duck breasts with cold water and pat dry thoroughly with kitchen paper. Remove the skin and fat and cut the meat into cubes approx. 2-3 cm long.
- Divide the peppers, clean them, remove the seeds, wash and cut into pieces that are large enough to match the meat.
- Cut the pineapple into 2-3 cm wide slices, peel, remove the middle stalk and also cut into appropriately sized cubes.
- Peel and quarter the onions and press out the individual semicircular elements.
- Skewer the duck breast pieces alternately with the onion, paprika, pineapple, onion and again with the duck breast pieces.
- Mix the olive oil with the Chinese spices, pepper and salt and brush the skewers. Grill for about 10 minutes while turning several times until crispy.
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