Grilled Eggplant Slices with Miso Glaze
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 8 mins |
| Total Time | 23 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 eggplant (s)
For the glaze:
- 3 tablespoon miso paste
- 2 tablespoon vegetable oil
- 2 tablespoon soy sauce
- 1 tablespoon agave syrup
- 1 tablespoon rice vinegar
Print Recipe
Pin Recipe Instructions
- Slice the aubergines into thin slices. Mix together the ingredients for the glaze.
- Brush the aubergine slices with the glaze on one side and place the coated side on the grill.
- After 4 minutes, brush the top and turn the slices. As soon as they are done, remove them from the grill.
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