Grilled Feta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g sheep`s cheese, Greek, alternatively feta made from cow`s milk
- 1 teaspoon olive oil
- 2 slices tomato (s)
- 2 olives, pitted
- Onion (s), cut into rings
- Oregano and thyme
- salt and pepper
- Garlic and onion powder
- Chilli pepper (s) and Turkish paprika
- basil
Print Recipe
Pin Recipe Instructions
- Place the feta on aluminum foil and drizzle with a little olive oil. Now sprinkle with the spices. Then place tomatoes, onion rings, sliced olives on the feta and seal the aluminum foil with a small space of air if possible. Bake on the wood / charcoal grill for a maximum of 10 minutes.
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