Grilled Feta – Minced Meat – Meatballs

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg minced meat, mixed or pork
1 point feta cheese
4 cloves garlic
Sea salt, pepper from the mill
2 tablespoon herbs (rosemary, thyme, basil, chives, alternatively herbs from Provence), chopped

Instructions

Drain the feta cheese and cut it into small cubes.
Squeeze the 4 garlic cloves.
In a bowl, combine the minced meat, feta cubes, squeezed garlic, chopped herbs, salt, and pepper. Mix well.
Form the mixture into flat meatballs.
Refrigerate the meatballs for at least a few hours (raw meat must be kept cold).
Lightly oil the grill grate.
Heat the grill to medium-high.
Grill the meatballs until the pork reaches 63°C (145°F) internally.
Serve with tzatziki and ciabatta.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.