Grilled Figs with Goat Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 fig (s), fresh and ripe
- 200 g camembert (s), oat cheese
Print Recipe
Pin Recipe Instructions
- Wash the figs, cut off the hard stem and cut crosswise at the top. Put a slice of goat cheese in each slot.
- Wrap each fig in aluminum foil and place on the charcoal grill for about 5-7 minutes.
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