Grilled Goat Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 cheese (goat cheese roll)
- 1 small baguette (s)
- 1 tablespoon olive oil
- 6 slices bacon, mixed, smoked, thin
- 6 tablespoon walnuts, chopped
- 2 tablespoon cranberries
- 2 tablespoon honey
- salt and pepper
- chili
Print Recipe
Pin Recipe Instructions
- Brush a baking dish with olive oil. Cut the goat cheese roll into 1 - 1.5 cm thick slices and place in the baking dish. Salt, pepper and sprinkle with chilli, then place the bacon on top of the size of the slices.
- Mix the walnuts with the honey and the cranberries and place on the bacon. Grill over for approx. 6 - 10 minutes.
- Place the cheese on the sliced, toasted baguettes and serve with wine or as a starter with salad.
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