Appetizers & Snacks

Grilled Goat Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 cheese (goat cheese roll)
  • 1 small baguette (s)
  • 1 tablespoon olive oil
  • 6 slices bacon, mixed, smoked, thin
  • 6 tablespoon walnuts, chopped
  • 2 tablespoon cranberries
  • 2 tablespoon honey
  • salt and pepper
  • chili
Grilled Goat Cheese
Grilled Goat Cheese

Instructions

  1. Brush a baking dish with olive oil. Cut the goat cheese roll into 1 - 1.5 cm thick slices and place in the baking dish. Salt, pepper and sprinkle with chilli, then place the bacon on top of the size of the slices.
  2. Mix the walnuts with the honey and the cranberries and place on the bacon. Grill over for approx. 6 - 10 minutes.
  3. Place the cheese on the sliced, toasted baguettes and serve with wine or as a starter with salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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