Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g asparaus, reen
- 150 g strawberries
- Salt and pepper, from the mill
- 2 cloves garlic
- 1 squirt lemon juice
- 1 tablespoon fruit sugar
- 1 teaspoon olive oil
- 1 dash balsamic vinegar
- 3 stalks basil, the leaves
Print Recipe
Pin Recipe Instructions
- Cut off the bottom 3 cm from the asparagus and season with salt + pepper from the mill.
- Clean the strawberries and cut them in half. Mix the balsamic vinegar, olive oil, a little salt, fruit sugar, lemon juice and the basil leaves into a marinade and marinate the strawberries in it (in the fridge for a few hours.
- Cut the asparagus into approx. 3 cm pieces and place in a grill dish, top with the marinated strawberries and grill for approx. 8-10 minutes.
- Garnish with basil leaves for serving.
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