Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
Ingredients- 110 g oat cheese, soft
- 110 g cream cheese, soft
- 50 g parmesan, freshly rated
- 1 medium tomato (s), pitted, cut into small cubes
- 1 ½ spring onion (s), cut into thin rings
- 2 tablespoon sage, fresh, chopped
- 0.5 teaspoon ½ salt
- 16 chilli pepper (s) (jalapenos), halved lengthways, pitted
- 2 tablespoon coriander greens, fresh, chopped
- Fat, for the tin
Print Recipe
Pin Recipe Instructions
- Heat the grill in the oven. Lightly grease the baking sheet.
- Mix the ingredients from goat cheese to salt well in a bowl. Add 2 teaspoons of the mixture to each half of the jalapeno and place the cheese side up on the baking sheet.
- Push the baking sheet into the oven, about 7 to 8 cm away from the grill bars. Grill the jalapenos for 5 minutes, they should be lightly brown and the cheese should be lightly browned.
- Arrange the jalapenos on a platter and garnish with coriander leaves.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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