Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g kin prawns in the shell
- 0.5 ½ lemon (s), including the juice
For the sauce:
- 3 sticks tarragon, finely chopped
- 3 stalks basil, finely chopped
- 1 tablespoon capers, finely chopped
- 2 egg yolks, hard-boiled
- 1 egg yolk, fresh
- 1 teaspoon vinegar (white wine vinegar)
- 1 teaspoon mustard, medium hot
- 125 ml olive oil
- salt and pepper
- Oil, for the grillage
- 1 lemon (s), untreated
Print Recipe
Pin Recipe Instructions
- Cut into the shell of each prawn and remove the intestines, leaving the shells on.
- Drizzle the prawns with lemon juice and season with salt.
- Grill the prawns over high heat for 2 minutes on each side.
- Serve with lemon wedges.
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