Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 lamb chop (s) (alternatively also medallions)
- 4 tablespoon ketchup
- 4 tablespoon soy sauce
- 1 piece (s) ginger (approx. 2 cm), fresher, grated
- 5 tablespoon honey
- 1 pinch chili powder
- 1 tablespoon mustard (tarragon or Dijon)
- 2 cloves garlic
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the lamb chops and pat them dry.
- Mix together 4 tablespoons ketchup, 4 tablespoons soy sauce, fresh ginger (1 piece, about 2 cm), grated, 5 tablespoons honey, 1 pinch chili powder, 1 tablespoon mustard, minced garlic (2 cloves), and pepper to form a thick marinade. Add the lamb chops and coat them thoroughly. Refrigerate for at least 1 hour.
- Grill the chops over medium-high heat for 8-10 minutes, until they reach an internal temperature of 63-70 °C (145-158 °F). Do not overcook, as they will become tough and dry.
- Serve the lamb chops with fried potatoes or roasted white bread.
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