Grilled Limburger (cheese)

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the onions into rings. Finely dice the garlic. Cut tomatoes into slices.
Cut aluminum foil into 4 pieces large enough to wrap the Limburger like candy.
Place the Limburger on the aluminum foil, drizzle with a little oil, sprinkle onion rings and garlic around and over it. Season with pepper, sheep`s cheese spice and herb fix. Place a slice of tomato on top of the cheese, add a pepper and then wrap it as a candy.
And then off to the grill (in summer) or in the oven at around 160 ° C (in winter).
Limburgers are good when they go wrong. To do this, just open up the aluminum foil a bit and look into the candy.
Jacket potatoes or baguettes are ideal for this.
Cheese is filling, half a Limburger is enough as a starter for 4 people.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.