Grilled, Marinated Tomatoes and Olives with Feta Cheese

Summary

Ingredients

• 500 g cocktail tomatoes
• 200 g sheep cheese, or feta cheese
• 100 g olives
• 2 tablespoon honey
• 2 tablespoon vinegar, (raspberry)
• 4 tablespoon olive oil
• salt and pepper
• some stalks rosemary
• 3 bay leaves
• 1 handful herbs, fresh from the garden
• thyme

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Instructions

1. Cut the cheese into cubes. Put the cheese cubes together with the tomatoes and olives in a baking dish. Season with the remaining ingredients and stir well until the honey is dissolved. Cook in the oven at 180 ° C for about 10 minutes. When the tomatoes pop open, the dish is ready.
2. You can also wrap small parcels with the vegetable and cheese mixture in aluminum foil and put them on the grill.