Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 onion (s), diced
- 5 bunches parsley, very finely chopped
- 1 egg (s)
- 50 g cheese, rated Emmentaler
- 500 g minced beef
- salt
- pepper
- 2 drops Tabasco
- 3 tablespoon breadcrumbs
- Oil, to be drizzled on
Print Recipe
Pin Recipe Instructions
- In a bowl, combine the minced beef, diced onions, finely chopped parsley, egg, and grated Emmentaler cheese. Season with salt, pepper, and Tabasco to taste.
- With moistened hands, shape the mixture into oval-shaped croquettes.
- Roll the croquettes in breadcrumbs until well coated.
- Brush or drizzle the meatballs with oil.
- Heat the grill to high heat.
- Place greased aluminum foil on the wire rack under the grill grate to prevent the breadcrumbs from burning.
- Grill the meatballs for 5 minutes on each side until cooked through (internal temperature 63 °C / 145 °F for ground beef).
- Serve immediately.
- Pan-fry the meatballs in a heated pan for 5 minutes on each side instead of grilling.
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