Grilled New York Strip Steak

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	17 mins
Total Time	22 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Score the fat side of each steak by making shallow crosswise cuts. Rub the steaks with rapeseed oil.
Sprinkle with a pinch of cane sugar and season generously with sea salt.
Place the steaks in the center of the grill with the lid closed. Grill for 30-45 seconds.
Turn the steaks and grill for another 30-45 seconds.
Move the steaks to the edge of the grill rack with the fat side toward the center. Close the lid and continue grilling for 10-15 minutes.
Remove the steaks and let them rest for 5 minutes.
Cut the steaks into narrow strips and sprinkle with freshly ground pepper.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.