Grilled Peach with Amarettini

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

100 g biscuit (s), (Amarettini)
50 g butter, soft
1 tablespoon oil
4 half peach (s)

Instructions

Put the amarettini biscuits in a freezer bag and crush them with a rolling pin for 2-3 minutes until fine crumbs form. Quickly mix with the soft butter to create crumbles.
Brush 4 pieces of aluminum foil with oil.
Wash the peaches, cut them in half, and remove the stones. Place each peach half on oiled foil, skin-side down. Spread the amarettini crumbles on top and fold the foil to seal completely.
Place the foil packets on a preheated grill set to medium-high heat (180-200°C / 350-400°F), with the crumble side facing up. Grill for 10 minutes.
Open the packets carefully (steam will be hot) and arrange the peaches on serving plates.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.