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Grilled Peaches with Thyme and Rosemary

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 peach (s)
  • some thyme
  • some rosemary
  • Honey, liquid
  • 1 scoop ice cream
Grilled Peaches with Thyme and Rosemary
Grilled Peaches with Thyme and Rosemary

Instructions

  1. Halve and core the peach, then place the halves side by side on a sheet of aluminum foil. Top with a few thyme leaves and rosemary needles, then drizzle with liquid honey. Fold the foil into a sealed packet. Grill over medium-high heat for 5 minutes.
  2. Transfer the foil packet to a dessert plate and open it at the table.
  3. Top the peach halves with a scoop of ice cream.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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