Grilled Peaches with Thyme and Rosemary

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 peach (s)
  • some thyme
  • some rosemary
  • Honey, liquid
  • 1 scoop ice cream
Grilled Peaches with Thyme and Rosemary
Grilled Peaches with Thyme and Rosemary

Instructions

  1. Halve and core the peach and place the halves side by side on a piece of aluminum foil. Place a few thyme leaves and rosemary needles on top. Put some liquid honey on the peach halves. Pack the aluminum foil into a packet. Place on the grill for about 5 minutes.
  2. Put the parcel on a dessert plate and only open it at the table.
  3. Place a scoop of ice cream on the peach halves.

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