Grilled Peaches with Thyme and Rosemary
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 peach (s)
- some thyme
- some rosemary
- Honey, liquid
- 1 scoop ice cream
Print Recipe
Pin Recipe Instructions
- Halve and core the peach and place the halves side by side on a piece of aluminum foil. Place a few thyme leaves and rosemary needles on top. Put some liquid honey on the peach halves. Pack the aluminum foil into a packet. Place on the grill for about 5 minutes.
- Put the parcel on a dessert plate and only open it at the table.
- Place a scoop of ice cream on the peach halves.
About Editorial Staff
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