Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 kg ribs (peeled ribs)
- 150 ml olive oil
- 2 tablespoon mustard, hot
- 2 cloves garlic (pressed)
- 1 tablespoon sugar
- 1 tablespoon Herbs Provence
- Black pepper from the mill
- salt
Print Recipe
Pin Recipe Instructions
- Cut the ribs between the bones into palm-sized pieces and trim away excess fat.
- In a bowl, combine the olive oil, hot mustard, pressed garlic, sugar, Herbs Provence, black pepper, and salt to make the marinade.
- Place the ribs in a large container, pour the marinade over them, toss to coat evenly, cover, and refrigerate for 2 to 3 hours.
- Remove the ribs from the refrigerator and drain the marinade.
- Heat your grill to medium-high heat.
- Place the ribs on the grill and cook for 10 to 15 minutes, turning every 2 to 3 minutes, until crispy and cooked through (internal temperature 63°C / 145°F).
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