Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g sheep cheese
- 2 cloves garlic)
- 2 tomato (s), dried, pickled
- 20 hot peppers
- pepper
- chili
- paprika powder
- some Milk
Print Recipe
Pin Recipe Instructions
- Mash 150 g sheep cheese with a fork in a bowl.
- Add 2 minced cloves garlic and 2 dried pickled tomatoes (roughly chopped) to the cheese and mix together.
- Stir in milk a little at a time until the sauce reaches your desired consistency.
- Season with pepper, chili, and paprika powder to taste.
- Heat a grill pan to medium-high heat (or use a direct flame grill on high heat).
- Grill 20 hot peppers for 5 minutes, turning occasionally, until charred and softened.
- Transfer the grilled peppers to a plate and pour the cheese sauce over them.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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