Grilled Peppers with Sheep`s Cheese Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g sheep cheese
- 2 cloves garlic)
- 2 tomato (s), dried, pickled
- 20 hot peppers
- pepper
- chili
- paprika powder
- some Milk
Print Recipe
Pin Recipe Instructions
- Mash the sheep cheese with a fork. Then mix all ingredients together except for the peppers. Add milk according to the desired consistency and season the sauce to taste.
- Meanwhile, grill the peppers either in a grill pan or, preferably, directly on the grill. Pour the sauce over it after grilling.
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