Grilled Pineapple
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pineapple, fresh
- 4 tablespoon rum, brown
- 1 tablespoon cinnamon
- 0.5 teaspoon ½ clove powder
- 4 tablespoon honey, liquid
Print Recipe
Pin Recipe Instructions
- Cut off the tip and the end of the pineapple. Eighth the remaining pineapple in so-called boats and cut out the stalk (the skin stays on).
- In the meantime, mix the rum and spices and brush the pineapple boats with a brush. It is best to cook the pineapple in a kettle grill over indirect heat for about 15 minutes and brush with the liquid several times.
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