Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 pineapple, fresh
- 4 tablespoon rum, brown
- 1 tablespoon cinnamon
- 0.5 teaspoon ½ clove powder
- 4 tablespoon honey, liquid
Print Recipe
Pin Recipe Instructions
- Cut off the top and bottom of the fresh pineapple. Cut the remaining pineapple into 8 wedges (boats) with the skin left on. Remove the core from each wedge.
- In a small bowl, mix the brown rum, cinnamon, clove powder, and liquid honey.
- Brush the pineapple wedges with the rum mixture.
- Cook the pineapple wedges in a kettle grill over indirect medium heat for 15 minutes, brushing with the rum mixture several times until caramelized.
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