Grilled Pineapple with Cinnamon

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

8 slices pineapple
2 teaspoons butter, melt
2 tablespoon lemon juice
cinnamon

Instructions

Shape aluminum foil into a shallow dish or mold large enough to hold the 8 pineapple slices.
Brush the bottom of the foil dish with the melted butter.
Arrange the pineapple slices in the foil dish.
Drizzle the lemon juice evenly over the pineapple slices.
Sprinkle cinnamon over the pineapple.
Place the foil dish on a grill heated to medium-high heat and grill for 10 minutes.
Serve warm or cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.