Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 pineapple, unpeeled and quartered
- 2 tablespoon rum, darker
- 1 tablespoon lime juice
- 2 tablespoon honey, liquid
Print Recipe
Pin Recipe Instructions
- Cut away the woody interior of the pineapple. For the glaze, stir together the rum, lime juice and honey until everything is connected.
- Grill the pineapple quarters over medium heat for 5 - 10 minutes on each side until they are hot and a little dark. Brush with the glaze.
- Serve hot with the remaining glaze. A scoop of vanilla ice cream goes perfectly with it. Also works great in the oven.
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