Grilled Pita Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 6 mins |
| Total Time | 1 hr 6 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g flour
- 250 ml water, (lukewarm)
- 10 g suar
- 2 tablespoon olive oil
- 1 point dry yeast
- a bit salt
- some olive oil for the bowl
Print Recipe
Pin Recipe Instructions
- Put the sugar with the lukewarm water and the yeast in a bowl. Let rise for about 10 minutes in a warm place.
- Knead the flour with the olive oil and the yeast-water-sugar mixture slowly in the food processor or with your hands.
- Add a little salt. Place in a bowl coated with olive oil, cover with a cloth and let rise for about 30 minutes in a warm place until it has approximately doubled in volume.
- Then knead the dough again briefly and divide 10-12 pieces. Roll out each piece about 1/2 cm wide flatbreads. Let the flatbreads rise for another 20 minutes and then grill them on the grill over medium heat for about 2 - 3 minutes per side.
- The bread tastes best fresh and is excellent for dipping barbecue sauces.
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