Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 pork chop (s)
- 6 tablespoon oil (olive oil)
- 1 lemon (s), add the juice
- pepper
- 1 tablespoon oregano, freshly chopped
- 2 cloves garlic
- salt
Print Recipe
Pin Recipe Instructions
- Wash and pat the pork chops dry.
- In a bowl, whisk together the olive oil, lemon juice, and pepper.
- Stir the oregano into the oil mixture.
- Peel the garlic cloves and press them into the marinade.
- Brush the pork chops with the marinade, cover, and refrigerate for 1 hour.
- Remove the chops from the refrigerator and pat dry. Make cuts every 2 cm around the edges of each chop.
- Heat the grill to high heat. Grill the chops for 8 minutes on each side until they reach an internal temperature of 63 °C (145 °F).
- Season with salt and serve hot.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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