Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 pork loin (s)
- 2 points bacon (breakfast bacon)
- 6 cloves garlic
- pepper
Print Recipe
Pin Recipe Instructions
- Make small slits all over the pork loin and insert the garlic cloves into the slits. Season generously with pepper (do not salt).
- Wrap the pork loin completely with the bacon strips.
- Place on a charcoal grill over medium-high heat. Turn every 5 minutes until the bacon is crispy and the pork reaches an internal temperature of 63°C (145°F) when measured at the thickest point.
- Serve with tzaziki and baguette.
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