Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 12 potato (s)
- 1 sprig rosemary, fresher
- 1 chilli pepper (s), finely chopped
- 2 clove (s) garlic, finely chopped
- salt
- pepper
- oil
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cook them in a saucepan. Not too soft or they will fall apart.
- In a freezer bag, add oil, salt, pepper, finely chopped garlic and chopped chilli pepper. Drain the potatoes and prick each potato several times with a fork. Now put the hot potatoes in the freezer bag and add a sprig of rosemary. Close the bag tightly and turn it back and forth several times so that the potatoes have all come into contact with the oil-spice mixture. Now let the potatoes cool down, turning them every now and then. Then stick the potatoes on a skewer (always 3 on one). Reheat the potatoes on the grill.
- Tastes great with a freshly grilled steak. We always eat sour cream with it - dip.
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