Side Dishes ›

Grilled Potatoes with Rosemary on Salt Bed

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 large potato (s)
  • 1 bunch rosemary
  • 400 g sea salt, coarse
  • 10 g herb butter
Grilled Potatoes with Rosemary on Salt Bed
Grilled Potatoes with Rosemary on Salt Bed

Instructions

  1. Prepare the grill at 220 - 250 ° C for indirect grilling. Wash and peel the potatoes thoroughly. Thoroughly distribute the sea salt in a baking dish.
  2. Then cut the potatoes in half, brush with herb butter and top with rosemary.
  3. Place the baking dish on the indirect zone in the grill and grill for 20 minutes. It is recommended to close the baking dish with aluminum foil.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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