Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g Maultaschen (soup dumplins)
- 150 g bacon sliced
- 100 g Gouda in slices, other sliced cheese can also be used
- 150 g BBQ sauce
Print Recipe
Pin Recipe Instructions
- You need 12 refractory skewers for grilling.
- Cut the cheese slices into three long strips and the bacon slices into two long strips.
- Wrap a strip of Gouda around the waist of the Maultasche, as well as a strip of bacon. Make sure that the whole construct is tightly closed.
- After skewering everything will be put on the grill. Grill the skewers for about 3 minutes on each side on normal embers and heat, using a brush to spread small amounts of BBQ sauce onto the skewers.
- Serve the skewers with fried onions and bread.
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