Summary
| Prep Time | 5 mins |
| Cook Time | 2 mins |
| Total Time | 7 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 heads romaine lettuce
- 1 shallot (s)
- 3 tablespoon olive oil
- 3 tablespoon balsamic vinegar, lighter
- 1 teaspoon Dijon mustard
- 1 teaspoon mustard, sweeter
- 1 teaspoon sugar
- 0.5 teaspoon ½ sea salt
- 2 tablespoon mineral water
Print Recipe
Pin Recipe Instructions
- Quarter the lettuce lengthways and wash.
- For the vinaigrette, peel the shallot and cut into very fine cubes. Place in a bowl with the rest of the ingredients, except for the salad, and whisk with a whisk.
- Grill the lettuce quarters on the cut sides over direct heat until they have turned color. Place on a plate and pour some vinaigrette over it.
- A great side dish for grilling.
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