Grilled Salmon

by Editorial Staff

Grilled salmon is a recipe in which, as always, I try to follow the principle – fast, tasty, just to the point of disgrace. And to taste the salmon steak is … This is the salmon steak!

Summary

Cook Time	50 mins
Total Time	50 mins
Course	Main Dish
Servings (Default: 5)

Ingredients

Instructions

Make the marinade: chop the onion, squeeze the juice from the half lemon, and combine with salt, pepper, and dill
Place the salmon steaks in a shallow dish and pour the marinade over them
Cover and refrigerate for 30 minutes
Preheat the grill to medium-high heat
Remove the salmon from the marinade and place on the grill grate, or wrap in foil if preferred
Grill for 15 minutes until cooked through (internal temperature 63°C / 145°F)
For a suggested side dish: cook rice, mix in canned corn, and sauté onions, then serve alongside the salmon

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.