Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 3 lemon (s)
- 2 cloves garlic
- 1 teaspoon ginger, chopped
- 1 tablespoon olive oil
- 2 tablespoon soy sauce
- 2 salmon steak (s)
- Chili powder to taste
Print Recipe
Pin Recipe Instructions
- Squeeze the lemons, chop the garlic, and chop the ginger.
- Mix the lemon juice, ginger, olive oil, soy sauce, chopped garlic, and chili powder.
- Score the salmon skin by making shallow cuts in a crosshatch pattern about 1 cm apart.
- Place the salmon steaks in a dish, pour the marinade over them, and refrigerate for 3 hours.
- Remove the salmon from the marinade and drain any excess liquid.
- Grill over medium-high heat for 4-5 minutes per side until cooked through.
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